Title: Rice Salad with Wasabi Dressing
Categories: Salad Vegetarian Dressing Japanese Rice
Yield: 4 Servings
| DRESSING |
| 2 | ts | Wasabi powder* |
| 1 | tb | Soy sauce |
| 1/4 | c | Rice wine vinegar |
| 1 | tb | Sesame oil |
| 1 | ts | Sugar |
| 1 | ts | Ground white pepper |
| 1/2 | ts | Grated lemon zest |
| SALAD |
| 3 | | Green onions |
| 1 | | Sweet red bell pepper |
| 1 | sm | Cucumber; peeled |
| 2 | c | Cooked white or brown rice |
*Wasabi powder can be found in Oriental food markets For dressing, mix
wasabi powder with 1 t. warm water and let stand 10 minutes. Combine all
dressing ingredients and and whisk until smooth. For salad, thinly slice
green onions on the diagonal. Core, seed and dice red pepper. Cut the
cucumber in half lengthwise and scoop out seeds. Cut cucumber crosswise
into crescent-shaped slices. Add vegetables and rice to dressing and toss
well. Shared by CINDI SHEAHAN Prodigy ID# PKRX18B.